Ingredients:
- 4 Lemons
- Kutchay
- 3 Medium sized Squids
- Crushed black pepper
Procedure:
1. Rub the squids with black pepper.
2. Marinade the squid with lemon juice and let it rest for a while.
3. After you marinade the squid, stuff it with kutchay.
4. Then grill the squid until tender.
5. Finally, eat up and enjoy!


No comments:
Post a Comment