Tuesday, 26 July 2011

Edmundo: The shot with the coffee coated lemon


Ingredients: (Makes 1 jigger)


  • 50ml chilled Gin but  Bombay Sapphire works well with this
  • A lemon wedge
  • Ground coffee
  • Sugar(brown sugar will do)

Procedure:

1. Pour the gin into a chilled shot glass.

2. Coat the lemon wedge with the ground coffee and sugar.

The trick to drink this shot: Bite the lemon and pour the gin into your mouth. Swill all the ingredients and swallow. 

*You may want to have a beer chaser with this shot to sluice with after.Coffee grains get stuck between the teeth so watch out!! 

Enjoy!


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