Ingredients: (Makes 1 jigger)
- 50ml chilled Gin but Bombay Sapphire works well with this
- A lemon wedge
- Ground coffee
- Sugar(brown sugar will do)
Procedure:
1. Pour the gin into a chilled shot glass.
2. Coat the lemon wedge with the ground coffee and sugar.
The trick to drink this shot: Bite the lemon and pour the gin into your mouth. Swill all the ingredients and swallow.
*You may want to have a beer chaser with this shot to sluice with after.Coffee grains get stuck between the teeth so watch out!!
Enjoy!
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