Yapinggacho: Potato patty with a surprise

Ingredients:

• Potatoes
• A lot of cheddar cheese
• Leeks 

Procedure:

1. Shred the cheese and chop the leeks finely.

2. After chopping the leeks fry the leeks in a pan with little oil.

3. After frying the cilantro mix the cilantro and cheese together  that's for the stuffing.

4. Now boil the potatoes until it is soft.

5. Then mash the potatoes.

6. Using your hands, scoop the mashed potato and make balls.

7. Then press the mashed potato balls to and then put the filling and make them into mashed potato balls again to seal the filling inside the mashed potato balls.

8. After you are done putting in the filling in the mashed potato balls make the into a Potato patty.(make sure the you seal in the filling well)

9. Now that your done making the potato patties fry them in a non stick pan until golden brown.

Have fun eating!